Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
4,090 g | Finland - Pale Ale Malt | 36 | 3.84 | 91.3% | |
50 g | American - Black Malt | 28 | 1332.78 | 1.1% | |
40 g | American - Roasted Barley | 33 | 799.07 | 0.9% | |
300 g | American - Carapils (Dextrine Malt) | 33 | 3.31 | 6.7% | |
4,480 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
50 g | LUBLIN | Pellet | 4.1 | Boil | 30 min | 32.77 | 33.3% | |
50 g | LUBLIN | Pellet | 4.1 | Boil | 10 min | 15.46 | 33.3% | |
50 g | XJA436 | Pellet | 14.4 | Dry Hop | 10 days | 33.3% | ||
150 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 g | CARDEMUM | Flavor | Mash | 90 min. | |
1 g | GINGERPOWDER | Flavor | Mash | 90 min. |
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$ 0.00 |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 13.4 |
Mash volume with grains | 16.4 |
Grain absorption losses | -4.5 |
Remaining sparge water volume | 8.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 18.9 L) | 17 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.5 |
Post boil volume (equipment estimates 10.8 L) | 12.7 |
Estimated amount in fermentor | 12.7 |
Total: | 22.4 |
Equipment Profile Used: | System Default |