SANTA - Beer Recipe - Brewer's Friend

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SANTA

186 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Brown IPA
Boil Time: 60 min
Batch Size: 12.7 liters (ending kettle volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 58% (ending kettle)
Source: Benno
Calories: 186 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Tuesday November 14th 2017
1.061
1.011
6.6%
48.2
30.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4,090 g Finland - Pale Ale Malt4090 g Pale Ale Malt 36 3.84 91.3%
50 g American - Black Malt50 g Black Malt 28 1332.78 1.1%
40 g American - Roasted Barley40 g Roasted Barley 33 799.07 0.9%
300 g American - Carapils (Dextrine Malt)300 g Carapils (Dextrine Malt) 33 3.31 6.7%
4,480 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g LUBLIN50 g LUBLIN Hops Pellet 4.1 Boil 30 min 32.77 33.3%
50 g LUBLIN50 g LUBLIN Hops Pellet 4.1 Boil 10 min 15.46 33.3%
50 g XJA43650 g XJA436 Hops Pellet 14.4 Dry Hop 10 days 33.3%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g CARDEMUM Flavor Mash 90 min.
1 g GINGERPOWDER Flavor Mash 90 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Flen Sweden
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
9 4 13 21 11 34
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.4
Mash volume with grains 16.4
Grain absorption losses -4.5
Remaining sparge water volume 8.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.9 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 10.8 L) 12.7
Estimated amount in fermentor 12.7
Total: 22.4  
Equipment Profile Used: System Default
 
Notes

Brewdate 14.11.2017
Mash 6.8 L
Yeast Mauribrew draught
Dryhop after 9 days of fermentation
Bottled 01.12.2017

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  • Last Updated: 2018-02-28 12:44 UTC