Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.90 kg | German - Floor-Malted Bohemian Pilsner | 38 | 1.8 | 64.4% | |
0.90 kg | German - Munich Light | 37 | 6 | 20% | |
500 g | German - Wheat Malt | 37 | 2 | 11.1% | |
180 g | German - Rye | 38 | 3.5 | 4% | |
20 g | German - Chocolate Wheat | 31 | 413 | 0.4% | |
4,500 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 g | Cascade | Pellet | 40.2 | Boil | 75 min | 5.58 | 2.2% | |
1 g | Simcoe | Pellet | 61.4 | Boil | 75 min | 8.52 | 2.2% | |
8 g | Cascade | Pellet | 12.8 | Whirlpool at 99 °C | 5 min | 4.66 | 17.4% | |
15 g | Sterling | Pellet | 10.2 | Whirlpool at 99 °C | 5 min | 6.96 | 32.6% | |
6 g | Simcoe | Pellet | 26.9 | Whirlpool at 99 °C | 5 min | 7.34 | 13% | |
15 g | Mosaic | Pellet | 11.5 | Whirlpool at 99 °C | 5 min | 7.84 | 32.6% | |
46 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
2L Starter | ||||||||||||||||
|
||||||||||||||||
$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 50 °C | 10 min | ||
Infusion | -- | 68 °C | 90 min | ||
Infusion | -- | 76 °C | 15 min | ||
Starting Mash Thickness:
7.1555 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 7.2 L/kg | 32.2 |
Mash volume with grains | 35.2 |
Grain absorption losses | -4.5 |
Remaining sparge water volume (equipment estimates 2.6 L) | 1.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 29.4 L) | 28.7 |
Boil off losses | -7.1 |
Hops absorption losses (first wort, boil, aroma) | -0 |
Post boil Volume | 22.2 |
Hops absorption losses (whirlpool, hop stand) | -0.2 |
Going into fermentor | 22 |
Total: | 34.1 |
Equipment Profile Used: | System Default |