Rye Pale - Beer Recipe - Brewer's Friend

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Rye Pale

149 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.7 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 76% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Tuesday November 14th 2017
1.049
1.010
5.1%
40.9
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.90 kg German - Floor-Malted Bohemian Pilsner2.9 kg Floor-Malted Bohemian Pilsner 38 1.8 64.4%
0.90 kg German - Munich Light0.9 kg Munich Light 37 6 20%
500 g German - Wheat Malt500 g Wheat Malt 37 2 11.1%
180 g German - Rye180 g Rye 38 3.5 4%
20 g German - Chocolate Wheat20 g Chocolate Wheat 31 413 0.4%
4,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 g Cascade1 g Cascade Hops Pellet 40.2 Boil 75 min 5.58 2.2%
1 g Simcoe1 g Simcoe Hops Pellet 61.4 Boil 75 min 8.52 2.2%
8 g Cascade8 g Cascade Hops Pellet 12.8 Whirlpool at 99 °C 5 min 4.66 17.4%
15 g Sterling15 g Sterling Hops Pellet 10.2 Whirlpool at 99 °C 5 min 6.96 32.6%
6 g Simcoe6 g Simcoe Hops Pellet 26.9 Whirlpool at 99 °C 5 min 7.34 13%
15 g Mosaic15 g Mosaic Hops Pellet 11.5 Whirlpool at 99 °C 5 min 7.84 32.6%
46 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 200 B cells required
2L Starter
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 200 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 50 °C 10 min
Infusion -- 68 °C 90 min
Infusion -- 76 °C 15 min
Starting Mash Thickness: 7.1555 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 7.2 L/kg 32.2
Mash volume with grains 35.2
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 2.6 L) 1.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.4 L) 28.7
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 22.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 22
Total: 34.1  
Equipment Profile Used: System Default
"Rye Pale" American Pale Ale beer recipe by Tim Fuller. All Grain, ABV 5.14%, IBU 40.89, SRM 6.09, Fermentables: (Floor-Malted Bohemian Pilsner, Munich Light, Wheat Malt, Rye, Chocolate Wheat) Hops: (Cascade, Simcoe, Sterling, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-01-01 02:05 UTC