#44 - Our Special Ale - Beer Recipe - Brewer's Friend

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#44 - Our Special Ale

181 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Tuesday November 14th 2017
1.055
1.012
5.7%
36.5
29.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 75.8%
8 oz German - Munich Dark8 oz Munich Dark 37 15.5 7.6%
8 oz United Kingdom - Pale Chocolate8 oz Pale Chocolate 33 207 7.6%
4 oz American - Black Malt4 oz Black Malt - (late boil kettle addition) 28 500 3.8%
2.50 oz American - Caramel / Crystal 40L2.5 oz Caramel / Crystal 40L 34 40 2.4%
3 oz Flaked Wheat3 oz Flaked Wheat 34 2 2.8%
105.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Northern Brewer0.3 oz Northern Brewer Hops Pellet 9.1 Boil 60 min 12.12 30%
0.70 oz Northern Brewer0.7 oz Northern Brewer Hops Pellet 9.1 Boil 15 min 24.05 70%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g vanilla Spice Boil 1 min.
0.12 tsp nutmeg Spice Boil 1 min.
1 g Anise Seed (not star anise) Spice Boil 1 min.
2 oz molasses Spice Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 209 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 2.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.5 qt/lb 4.12 16.5  
Mash volume with grains 4.65 18.6  
Grain absorption losses -0.82 -3.3  
Remaining sparge water volume (equipment estimates 1.74 g | 7 qt) 0.95 3.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.79 g | 19.2 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3.25 13  
Going into fermentor 3.25 13  
Total: 5.07 20.3
Equipment Profile Used: System Default
"#44 - Our Special Ale" American Porter beer recipe by WI-Brew. All Grain, ABV 5.71%, IBU 36.54, SRM 29.49, Fermentables: (Pale 2-Row, Munich Dark, Pale Chocolate, Black Malt, Caramel / Crystal 40L, Flaked Wheat) Hops: (Northern Brewer) Other: (vanilla, nutmeg, Anise Seed (not star anise), molasses)
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  • Last Updated: 2017-11-19 15:16 UTC