Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2 kg | American - Pale 2-Row | 37 | 1.8 | 29.6% | |
2.50 kg | American - Wheat | 38 | 1.8 | 37% | |
2 kg | American - Vienna | 35 | 4 | 29.6% | |
250 g | Corn Sugar - Dextrose | 46 | 0.5 | 3.7% | |
6.75 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Motueka | Pellet | 7.2 | Boil | 45 min | 5.29 | 3.6% | |
15 g | Citra | Pellet | 14 | Boil | 5 min | 5.88 | 5.5% | |
25 g | Galaxy | Pellet | 15.9 | Boil | 0 min | 6.12 | 9.1% | |
35 g | Motueka | Pellet | 7.2 | Boil | 0 min | 3.88 | 12.7% | |
25 g | Citra | Pellet | 14 | Boil | 0 min | 5.39 | 9.1% | |
25 g | Motueka | Leaf/Whole | 7.2 | Dry Hop | 4 days | 9.1% | ||
35 g | Citra | Leaf/Whole | 14 | Dry Hop | 4 days | 12.7% | ||
50 g | Galaxy | Leaf/Whole | 15.9 | Dry Hop | 4 days | 18.2% | ||
30 g | Motueka | Leaf/Whole | 7.2 | Dry Hop | 6 days | 10.9% | ||
25 g | Galaxy | Pellet | 15.9 | Dry Hop | 6 days | 9.1% | ||
275 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 each | Whirlfloc | Fining | Boil | 10 min. | |
5 g | Beer Finings | Fining | Primary | 6 min. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
77 | 5 | 25 | 75 | 80 | 100 |
Used Piccadilly Spring Water for the yeast starter, mash sparge and top up water |
Water | Liters |
---|---|
Heat water added to kettle (equipment estimates 40.6 L) | 28.3 |
Mash volume with grains (equipment estimates 40.6 L) | 32.6 |
Grain absorption losses (steeping) | -6.5 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.2 |
Pre boil volume (equipment estimates 34.3 L) | 22 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.6 |
Post boil volume | 28 |
Going into fermentor | 28 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | |
Total: | 28.3 |
Equipment Profile Used: | System Default |