S&P Mediterranean # 3 - Beer Recipe - Brewer's Friend

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S&P Mediterranean # 3

162 calories 15.3 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 5 minute extended hop boil time
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Tuesday November 14th 2017
1.053
1.011
5.6%
26.6
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Pale 2-Row2 kg Pale 2-Row 37 1.8 29.6%
2.50 kg American - Wheat2.5 kg Wheat 38 1.8 37%
2 kg American - Vienna2 kg Vienna 35 4 29.6%
250 g Corn Sugar - Dextrose250 g Corn Sugar - Dextrose 46 0.5 3.7%
6.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Motueka10 g Motueka Hops Pellet 7.2 Boil 45 min 5.29 3.6%
15 g Citra15 g Citra Hops Pellet 14 Boil 5 min 5.88 5.5%
25 g Galaxy25 g Galaxy Hops Pellet 15.9 Boil 0 min 6.12 9.1%
35 g Motueka35 g Motueka Hops Pellet 7.2 Boil 0 min 3.88 12.7%
25 g Citra25 g Citra Hops Pellet 14 Boil 0 min 5.39 9.1%
25 g Motueka25 g Motueka Hops Leaf/Whole 7.2 Dry Hop 4 days 9.1%
35 g Citra35 g Citra Hops Leaf/Whole 14 Dry Hop 4 days 12.7%
50 g Galaxy50 g Galaxy Hops Leaf/Whole 15.9 Dry Hop 4 days 18.2%
30 g Motueka30 g Motueka Hops Leaf/Whole 7.2 Dry Hop 6 days 10.9%
25 g Galaxy25 g Galaxy Hops Pellet 15.9 Dry Hop 6 days 9.1%
275 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 10 min.
5 g Beer Finings Fining Primary 6 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 275 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Piccadilly Spring Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
77 5 25 75 80 100
Used Piccadilly Spring Water for the yeast starter, mash sparge and top up water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Infusion -- 69 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 40.6 L) 28.3
Mash volume with grains (equipment estimates 40.6 L) 32.6
Grain absorption losses (steeping) -6.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 34.3 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume 28
Going into fermentor 28
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 28.3  
Equipment Profile Used: System Default
 
Notes

Mash with 30l of strike water
Strike water temp is 71.5c / 156.5f

Mash: 67c for 60 mins

Mix the water and grist together gradually to avoid shocking the enzymes. Stir it to make sure all the grain is fully wetted, but don't splash. Hot side aeration can occur anytime the wort is hotter than 80°F. Oxidation of wort compounds will not be affected by the subsequent boil, and will cause flavor stability problems later.

Mash stirred @ 15 minute intervals for one hour.

Complete 60 min boil with hop additions.

Whirlpool & Steep for 20m

Add remaining water to make up 28l

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  • Last Updated: 2018-03-29 10:15 UTC