Christmas in Jimtown - Beer Recipe - Brewer's Friend

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Christmas in Jimtown

256 calories 20.9 g 12 oz
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Beer Stats
Method: Extract
Style: Clone Beer
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Two Hoogs
Calories: 256 calories (Per 12oz)
Carbs: 20.9 g (Per 12oz)
Created: Monday November 13th 2017
1.078
1.012
8.7%
42.0
28.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 lb Dry Malt Extract - Amber1.2 lb Dry Malt Extract - Amber 42 10 29.2%
1.20 lb Dry Malt Extract - Light1.2 lb Dry Malt Extract - Light 42 4 29.2%
0.55 lb Maple Syrup0.55 lb Maple Syrup 30 35 13.4%
0.40 lb Honey0.4 lb Honey 42 2 9.7%
0.40 lb Dry Malt Extract - Wheat0.4 lb Dry Malt Extract - Wheat 42 3 9.7%
3.75 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.36 lb American - Roasted Barley0.36 lb Roasted Barley 33 300 8.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.77 oz Cascade0.77 oz Cascade Hops Pellet 5.9 Boil 60 min 33.71 67%
0.38 oz Cascade0.38 oz Cascade Hops Pellet 5.9 Boil 15 min 8.25 33%
1.15 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.36 oz Cinnamon Spice Boil 15 min.
0.09 oz Nutmeg Spice Boil 15 min.
0.09 oz Cardamom Spice Boil 15 min.
0.09 oz Allspice Spice Boil 15 min.
0.09 oz Clove Spice Boil 15 min.
0.09 oz Ginger Spice Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 3/4 Cup      
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Water from Jug
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.29 g | 13.2 qt) 1.75 7  
Mash volume with grains (equipment estimates 3.29 g | 13.2 qt) 1.78 7.1  
Grain absorption losses (steeping) -0.05 -0.2  
Volume increase from sugar/extract (early additions) 0.3 1.2  
Pre boil volume (equipment estimates 3.54 g | 14.2 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 2 8  
Going into fermentor 2 8  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.75 7
Equipment Profile Used: System Default
 
Notes

Spices variable

7 days in Primary, 7 days in Secondary (Some spices to balance flavours), 14 days in Tertiary. (28 days)

14-21 days in bottle.

42-49 days total.

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  • Last Updated: 2017-11-13 23:28 UTC