1080 Colonial IPA - Beer Recipe - Brewer's Friend

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1080 Colonial IPA

245 calories 21.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Migos
No Chill: 10 minute extended hop boil time
Calories: 245 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Monday November 13th 2017
1.080
1.014
8.7%
68.6
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.70 kg United Kingdom - Maris Otter Pale12.7 kg Maris Otter Pale 38 3.75 94.1%
0.30 kg United Kingdom - Crystal 15L0.3 kg Crystal 15L 34 15 2.2%
0.50 kg United Kingdom - Cara Malt0.5 kg Cara Malt 35 17.5 3.7%
13.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Citra50 g Citra Hops Pellet 13.6 Boil 60 min 39.33 25%
50 g Citra50 g Citra Hops Pellet 13.6 Boil 20 min 29.27 25%
100 g Mosaic100 g Mosaic Hops Pellet 11.8 Dry Hop 0 days 50%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 L Infusion -- 66 °C 60 min
25 L Infusion -- 78 °C 10 min
Starting Mash Thickness: 2.44 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.2 L. Suggest reducing initial water volume to 45.4 L and adding 0.8 L sparge/top-off.  
Strike water volume at mash thickness of 2.4 L/kg 32.9
Mash volume with grains 41.9
Grain absorption losses -13.5
Remaining sparge water volume (equipment estimates 27.7 L) 31.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.2 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 40
Going into fermentor 40
Total: 64.4  
Equipment Profile Used: System Default
"1080 Colonial IPA" Imperial IPA beer recipe by Migos. All Grain, ABV 8.69%, IBU 68.6, SRM 8.53, Fermentables: (Maris Otter Pale, Crystal 15L, Cara Malt) Hops: (Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2017-11-13 20:19 UTC