NEIPA #02: Galaxy/Mosaic - Beer Recipe - Brewer's Friend

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NEIPA #02: Galaxy/Mosaic

215 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 80 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Monday November 13th 2017
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1.065
1.015
6.6%
60.4
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 75.5%
1.25 lb Flaked Wheat1.25 lb Flaked Wheat 34 2 9.4%
1.25 lb Flaked Oats1.25 lb Flaked Oats 33 2.2 9.4%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 3.8%
4 oz American - Caramel / Crystal 60L4 oz Caramel / Crystal 60L 34 60 1.9%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Leaf/Whole 15 Boil 60 min 24.01 4.8%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 0 min 9.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 0 min 9.5%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool at 160 °F 30 min 19.41 9.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 160 °F 30 min 17.02 9.5%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 14.25 Dry Hop 8 days 14.3%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Dry Hop 8 days 14.3%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 14.25 Dry Hop 4 days 14.3%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 14.3%
10.50 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 150 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.8 23.2  
Mash volume with grains (equipment estimates 6.78 g | 27.1 qt) 6.86 27.4  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume (equipment estimates 3.7 g | 14.8 qt) 3.61 14.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.59 g | 30.4 qt) 7.5 30  
Boil off losses -2 -8  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Going into fermentor 5.5 22  
Total: 9.41 37.6
Equipment Profile Used: System Default
"NEIPA #02: Galaxy/Mosaic" American IPA beer recipe by bradyt88. All Grain, ABV 6.61%, IBU 60.44, SRM 5.73, Fermentables: (Pale 2-Row, Flaked Wheat, Flaked Oats, Carapils (Dextrine Malt), Caramel / Crystal 60L) Hops: (Columbus, Galaxy, Mosaic)
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  • Last Updated: 2020-03-02 15:06 UTC