Dags Polarsirkel Øl - Beer Recipe - Brewer's Friend

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Dags Polarsirkel Øl

187 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 29 liters (fermentor volume)
Pre Boil Size: 34 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Dag
Calories: 187 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Monday November 13th 2017
1.061
1.013
6.4%
74.7
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.70 kg United Kingdom - Maris Otter Pale6.7 kg Maris Otter Pale 38 3.75 92.5%
0.30 kg German - Munich Dark0.3 kg Munich Dark 37 15.5 4.1%
0.12 kg American - Caramel / Crystal 120L0.12 kg Caramel / Crystal 120L 33 120 1.7%
0.12 kg United Kingdom - Crystal 70L0.12 kg Crystal 70L 34 70 1.7%
7.24 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Chinook22 g Chinook Hops Pellet 13 Boil 90 min 26.2 9.4%
26 g Chinook26 g Chinook Hops Pellet 13 Boil 15 min 14.36 11.1%
51 g Mosaic51 g Mosaic Hops Pellet 12.5 Boil 15 min 27.09 21.8%
26 g Chinook26 g Chinook Hops Pellet 13 Boil 2 min 2.45 11.1%
51 g Mosaic51 g Mosaic Hops Pellet 12.5 Boil 2 min 4.62 21.8%
29 g Mosaic29 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 12.4%
29 g Amarillo29 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 12.4%
234 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
65 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Temperature -- 65 °C 60 min
22 L Temperature -- 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21.7
Mash volume with grains 26.5
Grain absorption losses -7.2
Remaining sparge water volume (equipment estimates 22 L) 20.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.6 L) 34
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 29
Going into fermentor 29
Total: 42.1  
Equipment Profile Used: System Default
"Dags Polarsirkel Øl" American IPA beer recipe by Dag. All Grain, ABV 6.4%, IBU 74.71, SRM 9.62, Fermentables: (Maris Otter Pale, Munich Dark, Caramel / Crystal 120L, Crystal 70L) Hops: (Chinook, Mosaic, Amarillo)
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  • Last Updated: 2018-05-25 18:00 UTC