Dags Polarsirkel Øl
187 calories
17.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
22 g |
Chinook22 g Chinook Hops |
|
Pellet |
13 |
Boil
|
90 min |
26.2 |
9.4% |
26 g |
Chinook26 g Chinook Hops |
|
Pellet |
13 |
Boil
|
15 min |
14.36 |
11.1% |
51 g |
Mosaic51 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
15 min |
27.09 |
21.8% |
26 g |
Chinook26 g Chinook Hops |
|
Pellet |
13 |
Boil
|
2 min |
2.45 |
11.1% |
51 g |
Mosaic51 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
2 min |
4.62 |
21.8% |
29 g |
Mosaic29 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
7 days |
|
12.4% |
29 g |
Amarillo29 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
7 days |
|
12.4% |
234 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
22 L |
|
Temperature |
-- |
65 °C |
60 min |
22 L |
|
Temperature |
-- |
78 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
21.7 |
Mash volume with grains
|
26.5 |
Grain absorption losses
|
-7.2 |
Remaining sparge water volume (equipment estimates 22 L)
|
20.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 35.6 L)
|
34 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.9 |
Post boil Volume
|
29 |
Going into fermentor
|
29 |
Total:
|
42.1
|
Equipment Profile Used: |
System Default |
"Dags Polarsirkel Øl" American IPA beer recipe by Dag. All Grain, ABV 6.4%, IBU 74.71, SRM 9.62, Fermentables: (Maris Otter Pale, Munich Dark, Caramel / Crystal 120L, Crystal 70L) Hops: (Chinook, Mosaic, Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-05-25 18:00 UTC