apalodo - Beer Recipe - Brewer's Friend

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apalodo

132 calories 13.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 14.5 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 132 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Monday November 13th 2017
1.043
1.011
4.2%
43.3
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1,700 g German - Bohemian Pilsner1700 g Bohemian Pilsner 38 3.57 62.9%
600 g United Kingdom - Maris Otter Pale600 g Maris Otter Pale 38 8.51 22.2%
300 g German - CaraRed300 g CaraRed 34 51.87 11.1%
100 g German - Acidulated Malt100 g Acidulated Malt 27 7.58 3.7%
1 g Invert Sugar1 g Invert Sugar 46 1.17 0%
2,701 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Columbus3 g Columbus Hops Pellet 15 Boil 30 min 7.18 2.7%
18 g Amarillo18 g Amarillo Hops Pellet 8.6 Whirlpool at 100 °C 30 min 10.68 16.1%
15 g Centennial15 g Centennial Hops Pellet 10 Whirlpool at 100 °C 30 min 10.35 13.4%
7 g Columbus7 g Columbus Hops Pellet 15 Whirlpool at 100 °C 30 min 7.24 6.3%
9 g Simcoe9 g Simcoe Hops Pellet 12.7 Whirlpool at 100 °C 30 min 7.88 8%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 17.9%
20 g Centennial20 g Centennial Hops Pellet 10 Dry Hop 7 days 17.9%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 17.9%
112 g / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: keg      
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 62 °C 20 min
Temperature -- 64 °C 20 min
Temperature -- 67 °C 20 min
Temperature -- 72 °C 30 min
Temperature -- 78 °C 10 min
20 L dough in Infusion -- 55 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 24.1 L) 23.6
Mash volume with grains (equipment estimates 25.8 L) 25.4
Grain absorption losses -2.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0
Pre boil volume (equipment estimates 20.5 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 14.7
Hops absorption losses (whirlpool, hop stand) -0.2
Volume into fermentor 14.5
Total: 23.6  
Equipment Profile Used: System Default
"apalodo" American Pale Ale beer recipe by homoeccentricus. BIAB, ABV 4.2%, IBU 43.33, SRM 10.95, Fermentables: (Bohemian Pilsner, Maris Otter Pale, CaraRed, Acidulated Malt, Invert Sugar) Hops: (Columbus, Amarillo, Centennial, Simcoe)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-11-21 09:52 UTC