ORL & BB DunkelWeizen [13.11.17] - Beer Recipe - Brewer's Friend

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ORL & BB DunkelWeizen [13.11.17]

170 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 68% (brew house)
Source: BrewerBoys
Calories: 170 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Monday November 13th 2017
1.055
1.015
5.2%
18.7
18.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.66 kg German - Pale Ale0.66 kg Pale Ale 39 2.3 10.2%
1.84 kg German - Pilsner1.84 kg Pilsner 38 1.6 28.3%
3.75 kg German - Wheat Malt3.75 kg Wheat Malt 37 2 57.7%
0.25 kg German - Carafa II0.25 kg Carafa II 32 425 3.8%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Brewer's Gold20 g Brewer's Gold Hops Pellet 9 Boil 60 min 18.7 100%
20 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Erikli brand is used.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Ferulic Acid Rest Infusion -- 45 °C 10 min
26 L Infusion -- 52 °C 20 min
26 L Infusion -- 68 °C 40 min
6.3 L Sparge -- 74 °C 10 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 26
Mash volume with grains 30.3
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 12.2 L) 10.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.8 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 25
Going into fermentor 25
Total: 36.4  
Equipment Profile Used: System Default
 
Notes

Preboil OG=1052
Kg=1054
23.5 lt fermanter
4 aralık pazartesi şişeleme

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  • Last Updated: 2018-04-02 19:59 UTC