Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | American - Pale 2-Row | 37 | 1.8 | 57.1% | |
4 lb | American - Munich - Light 10L | 33 | 10 | 28.6% | |
1.50 lb | German - CaraRed | 34 | 20 | 10.7% | |
0.50 lb | German - Melanoidin | 37 | 25 | 3.6% | |
14 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Cascade | Pellet | 7 | Boil | 60 min | 26.8 | 50% | |
1 oz | Cascade | Pellet | 7 | Boil | 5 min | 5.34 | 50% | |
2 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.25 tsp | Nutmeg | Spice | Secondary | -- | |
3 ml | Raspberry Flavor | Flavor | Secondary | -- |
White Labs - Copenhagen Lager Yeast WLP850 | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.33 qt/lb | 4.66 | 18.6 |
Mash volume with grains | 5.78 | 23.1 |
Grain absorption losses | -1.75 | -7 |
Remaining sparge water volume (equipment estimates 4.17 g | 16.7 qt) | 4.85 | 19.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.83 g | 27.3 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5.25 | 21 |
Going into fermentor | 5.25 | 21 |
Total: | 9.5 | 38 |
Equipment Profile Used: | System Default |