20190531 STOUT - Beer Recipe - Brewer's Friend

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20190531 STOUT

191 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Source: KE
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Monday November 13th 2017
1.062
1.015
6.1%
70.7
37.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Finland - Pilsner Malt3 kg Pilsner Malt 37 2 50%
2 kg German - Munich Dark2 kg Munich Dark 37 15.5 33.3%
200 g United Kingdom - Amber200 g Amber 32 27 3.3%
200 g United Kingdom - Brown200 g Brown 32 65 3.3%
250 g Belgian - Chocolate250 g Chocolate 30 340 4.2%
350 g American - Roasted Barley350 g Roasted Barley 33 300 5.8%
6,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Ekuanot14 g Ekuanot Hops Pellet 23.1 Boil 30 min 32.86 25%
14 g Ekuanot14 g Ekuanot Hops Pellet 23.1 Boil 20 min 25.89 25%
28 g Cascade28 g Cascade Hops Pellet 16.2 Boil 5 min 11.95 50%
56 g / $ 0.00
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Decoction -- 68 °C 60 min
10 L PH5 Sparge -- 75 °C 30 min
Starting Mash Thickness: 3.8 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.8 L/kg 22.8
Mash volume with grains 26.8
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 9.1 L) 7.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19
Going into fermentor 19
Total: 29.9  
Equipment Profile Used: System Default
"20190531 STOUT" American Stout beer recipe by KE. All Grain, ABV 6.12%, IBU 70.7, SRM 36.98, Fermentables: (Pilsner Malt, Munich Dark, Amber, Brown, Chocolate, Roasted Barley) Hops: (Ekuanot, Cascade)
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  • Last Updated: 2019-05-31 08:46 UTC