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STOUT

180 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 63% (brew house)
Source: umut boy
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Monday November 13th 2017
1.059
1.011
6.4%
45.2
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 53.3%
1 kg German - CaraAroma1 kg CaraAroma 34 130 13.3%
1 kg German - CaraHell1 kg CaraHell 34 11 13.3%
0.25 kg Flaked Barley0.25 kg Flaked Barley 32 2.2 3.3%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 3.3%
0.50 kg United Kingdom - Roasted Barley0.5 kg Roasted Barley - (late boil kettle addition) 29 550 6.7%
0.25 kg German - Caramel Wheat0.25 kg Caramel Wheat - (late boil kettle addition) 34 46 3.3%
0.25 kg German - Carafa I0.25 kg Carafa I - (late boil kettle addition) 32 340 3.3%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Target30 g Target Hops Pellet 11.5 Boil 60 min 38.65 50%
30 g Liberty30 g Liberty Hops Pellet 5.4 Boil 10 min 6.58 50%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each proftofloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 348 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 35 60 50 150
4 gr GYPSUM 3 gr mash 1 gr sparge
6 gr CaCl 2 gr for sparge
6 gr Soda 2 gr for sparge
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Infusion -- 67 °C 60 min
26 L Sparge -- 75 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 26.3
Mash volume with grains 31.2
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 12.2 L) 11.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 24
Going into fermentor 24
Total: 37.4  
Equipment Profile Used: System Default
"STOUT" Foreign Extra Stout beer recipe by umut boy. All Grain, ABV 6.38%, IBU 45.23, SRM 50, Fermentables: (Pale Ale, CaraAroma, CaraHell, Flaked Barley, Flaked Oats, Roasted Barley, Caramel Wheat, Carafa I) Hops: (Target, Liberty) Other: (proftofloc)
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  • Public: Yup, Shared
  • Last Updated: 2017-11-16 09:58 UTC