AllGrain_BelgianStrong_Kwakish - Beer Recipe - Brewer's Friend

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AllGrain_BelgianStrong_Kwakish

253 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 68% (ending kettle)
Source: Let's Make Some Beer
Calories: 253 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Monday November 13th 2017
1.083
1.011
10.2%
22.1
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.35 kg German - Bohemian Pilsner6.35 kg Bohemian Pilsner 38 1.9 79.4%
0.80 kg German - Munich Light0.8 kg Munich Light 37 6 10%
0.15 kg Belgian - Special B0.15 kg Special B 34 115 1.9%
0.70 kg Corn Sugar - Dextrose0.7 kg Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 8.8%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Challenger0.5 oz Challenger Hops Leaf/Whole 8.5 Boil 60 min 11.76 22.2%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Leaf/Whole 5.5 Boil 15 min 7.55 44.4%
0.25 oz Saaz0.25 oz Saaz Hops Leaf/Whole 3.5 Boil 5 min 0.48 11.1%
0.50 oz Challenger0.5 oz Challenger Hops Leaf/Whole 8.5 Boil 5 min 2.34 22.2%
2.25 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 330 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.35 L Saccharification Rest Infusion -- 68 °C 60 min
Starting Mash Thickness: 2.9 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 21.2
Mash volume with grains 26
Grain absorption losses -7.3
Remaining sparge water volume 14
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.6 L) 27
Volume increase from sugar/extract (late additions) 0.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 21.4 L) 22
Estimated amount in fermentor 22
Total: 35.2  
Equipment Profile Used: System Default
 
Notes

Using Wheat yeast as alternative, otherwise Safale BE-256

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  • Public: Yup, Shared
  • Last Updated: 2017-11-13 09:11 UTC