| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2 kg | Flaked Wheat | 34 | 2 | 41.6% | |
| 2.20 kg | New Zealand - Pilsner Malt | 37.3 | 1.93 | 45.7% | |
| 0.50 kg | Flaked Oats | 33 | 2.2 | 10.4% | |
| 0.11 kg | New Zealand - Munich Malt | 36.8 | 7.87 | 2.3% | |
| 4.81 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 28 g | Hallertau Hersbrucker | Pellet | 4 | Boil | 60 min | 16.24 | 100% | |
| 28 g / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 43 g | citrus zest | Flavor | Boil | 5 min. | |
| 11 g | Crushed coriander seed | Spice | Boil | 5 min. |
| Mangrove Jack - Belgian Wit M21 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 15.1 L | Infusion | -- | 66 °C | 90 min | |
|
Starting Mash Thickness:
3 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3 L/kg | 14.4 |
| Mash volume with grains | 17.6 |
| Grain absorption losses | -4.8 |
| Remaining sparge water volume (equipment estimates 16.1 L) | 15.7 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 24.8 L) | 24.4 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.1 |
| Post boil Volume | 19 |
| Going into fermentor | 19 |
| Total: | 30.1 |
| Equipment Profile Used: | System Default |
