Wesele AIPA - Beer Recipe - Brewer's Friend

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Wesele AIPA

217 calories 19.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25.5 liters
Pre Boil Gravity: 14.3 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: s.stepien
Calories: 217 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Monday November 13th 2017
17.2 °P
3.5 °P
7.5%
73.7
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Pale Ale4.5 kg Pale Ale 39 2.3 77.6%
0.50 kg German - Munich Light0.5 kg Munich Light 37 6 8.6%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 8.6%
0.30 kg German - CaraMunich III0.3 kg CaraMunich III 34 57 5.2%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Marynka50 g Marynka Hops Pellet 10 First Wort 0 min 61.68 21.7%
20 g Citra20 g Citra Hops Pellet 13.6 Boil 5 min 6.08 8.7%
20 g Simcoe20 g Simcoe Hops Pellet 13.2 Boil 5 min 5.9 8.7%
60 g Citra60 g Citra Hops Pellet 13.6 Dry Hop 7 days 26.1%
80 g Simcoe80 g Simcoe Hops Pellet 13.2 Dry Hop 7 days 34.8%
230 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
Yes
Fermentation Temp:
15 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 362 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
#1 Infusion -- 65 °C 60 min
Mashout Infusion -- 78 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.4
Mash volume with grains 21.2
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 16.5 L) 14.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 25.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21
Going into fermentor 21
Total: 32.2  
Equipment Profile Used: System Default
"Wesele AIPA" American IPA beer recipe by s.stepien. All Grain, ABV 7.47%, IBU 73.66, SRM 8.44, Fermentables: (Pale Ale, Munich Light, Wheat Malt, CaraMunich III) Hops: (Marynka, Citra, Simcoe)
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  • Last Updated: 2017-12-01 17:21 UTC