Wesele American Wheat - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Wesele American Wheat

154 calories 14.2 g 330 ml
Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29.3 liters
Pre Boil Gravity: 10.8 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: s.stepien
Calories: 154 calories (Per 330ml)
Carbs: 14.2 g (Per 330ml)
Created: Monday November 13th 2017
12.6 °P
2.6 °P
5.4%
22.2
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Pale Ale2.5 kg Pale Ale 39 2.3 50%
2.50 kg German - Wheat Malt2.5 kg Wheat Malt 37 2 50%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Amarillo20 g Amarillo Hops Pellet 8.9 Boil 20 min 11.62 16.7%
10 g Amarillo10 g Amarillo Hops Pellet 8.9 Boil 15 min 4.76 8.3%
20 g Citra20 g Citra Hops Pellet 13.5 Boil 5 min 5.8 16.7%
20 g Amarillo20 g Amarillo Hops Pellet 8.9 Dry Hop 4 days 16.7%
50 g Citra50 g Citra Hops Pellet 13.5 Dry Hop 4 days 41.7%
120 g / 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 314 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 60 min
Mashout Infusion -- 75 °C --
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 17.5
Mash volume with grains 20.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 19.4 L) 17.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 29.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 35.2  
Equipment Profile Used: System Default
"Wesele American Wheat" American Wheat Beer recipe by s.stepien. All Grain, ABV 5.35%, IBU 22.19, SRM 3.58, Fermentables: (Pale Ale, Wheat Malt) Hops: (Amarillo, Citra)
Last Updated and Sharing
 
645
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-11-28 09:08 UTC