Remaining sparge water volume (equipment estimates 19.4 L)
17.7
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 31 L)
29.3
Boil off losses
-5.7
Hops absorption losses (first wort, boil, aroma)
-0.3
Post boil Volume
25
Going into fermentor
25
Total:
35.2
Equipment Profile Used:
System Default
"Wesele American Wheat" American Wheat Beer recipe by s.stepien. All Grain, ABV 5.35%, IBU 22.19, SRM 3.58, Fermentables: (Pale Ale, Wheat Malt) Hops: (Amarillo, Citra)