Porter - Beer Recipe - Brewer's Friend

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Porter

180 calories 20.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.3 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Deschutes
Calories: 180 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Monday November 13th 2017
1.054
1.016
4.9%
34.3
28.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Great Western California Select 2-Row9 lb Great Western California Select 2-Row 37 2 84.8%
12.80 oz Weyermann Chocolate Wheat12.8 oz Weyermann Chocolate Wheat 31 395 7.5%
8 oz Briess Caramel 80L8 oz Briess Caramel 80L 33 80 4.7%
5 oz Briess Carapils (Dextrine)5 oz Briess Carapils (Dextrine) 33 1.5 2.9%
169.80 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Galena0.5 oz Galena Hops Pellet 13 Boil 90 min 29.74 50%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 15 min 3.71 25%
0.25 oz Hallertau Hersbrucker0.25 oz Hallertau Hersbrucker Hops Pellet 4 Boil 5 min 0.85 25%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc Fining Boil 5 min.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.8 gal Infusion -- 153 °F 60 min
5.8 gal Mast out Temperature -- 168 °F 10 min
1.5 gal Temperature -- 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.11 g | 32.5 qt) 8.88 35.5  
Mash volume with grains (equipment estimates 8.96 g | 35.9 qt) 9.73 38.9  
Grain absorption losses -1.33 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 7.3 29.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.88 35.5
Equipment Profile Used: System Default
 
Notes

May need more water for longer boil.

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  • Public: Yup, Shared
  • Last Updated: 2017-11-13 06:42 UTC