SMaSH IPA - Beer Recipe - Brewer's Friend

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SMaSH IPA

221 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Tom Fontes
Rating:
5.00 (1 Review)

Calories: 221 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Monday November 13th 2017
1.067
1.015
6.8%
121.7
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb German - Pilsner18 lb Pilsner 38 1.6 100%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 First Wort 0 min 55.51 18.2%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Boil 60 min 47.17 18.2%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Boil 0 min 18.2%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Whirlpool at 170 °F 0 min 19.02 18.2%
2.25 oz Simcoe2.25 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 27.3%
8.25 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 348 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.5 qt 6.6 gal Sparge -- 152 °F 60 min
19 qt 4.75 gallons Sparge -- 163 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.75 27  
Mash volume with grains 8.19 32.8  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 5.73 g | 22.9 qt) 5.25 21  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.98 g | 39.9 qt) 9.5 38  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 7.56 30.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Going into fermentor 7.5 30  
Total: 12 48
Equipment Profile Used: System Default
"SMaSH IPA" American IPA beer recipe by Tom Fontes. All Grain, ABV 6.8%, IBU 121.71, SRM 9.17, Fermentables: (Pilsner) Hops: (Simcoe)
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  • Last Updated: 2018-01-06 05:36 UTC