Tui IPA - Beer Recipe - Brewer's Friend

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Tui IPA

227 calories 25.9 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: mjwd
Calories: 227 calories (Per 330ml)
Carbs: 25.9 g (Per 330ml)
Created: Monday November 13th 2017
1.073
1.022
6.8%
62.2
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg New Zealand - American Ale Malt5.5 kg American Ale Malt 37.3 2.54 85.9%
0.35 kg American - Munich - Light 10L0.35 kg Munich - Light 10L 33 10 5.5%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 1.6%
0.05 kg New Zealand - Light Chocolate Malt0.05 kg Light Chocolate Malt 32.7 456.85 0.8%
0.40 kg Corn Sugar - Dextrose0.4 kg Corn Sugar - Dextrose 46 0.5 6.3%
6.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Mash 0 min 5 8.3%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 60 min 25.08 8.3%
100 g Riwaka100 g Riwaka Hops Leaf/Whole 5.5 Boil 5 min 11.63 33.3%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Whirlpool at 90 °C 0 min 20.48 16.7%
100 g Nelson Sauvin100 g Nelson Sauvin Hops Leaf/Whole 12.5 Dry Hop 0 days 33.3%
300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g irish moss Fining Boil 10 min.
5 g calcium carbonate Water Agt Mash --
 
Yeast
White Labs - San Francisco Lager Yeast WLP810
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
14 - 18 °C
Starter:
Yes
Fermentation Temp:
16 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 186 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Titirangi
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
5 3 16 47 5 21
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 50 °C 20 min
20 L Infusion -- 60 °C 30 min
30 L Infusion -- 68 °C 30 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.4 L) 35.3
Mash volume with grains (equipment estimates 38.2 L) 39.1
Grain absorption losses -6
Hops absorption losses (mash) -0.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 27.6 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 21.3
Hops absorption losses (whirlpool, hop stand) -0.3
Volume into fermentor 21
Total: 35.3  
Equipment Profile Used: System Default
"Tui IPA" American IPA beer recipe by mjwd. BIAB, ABV 6.76%, IBU 62.18, SRM 10.09, Fermentables: (American Ale Malt, Munich - Light 10L, Acidulated Malt, Light Chocolate Malt, Corn Sugar - Dextrose) Hops: (Amarillo, Riwaka, Nelson Sauvin) Other: (irish moss, calcium carbonate)
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  • Public: Yup, Shared
  • Last Updated: 2017-11-25 20:19 UTC