Wizard Potion - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Wizard Potion

281 calories 25.8 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Craw/Josh
Calories: 281 calories (Per 12oz)
Carbs: 25.8 g (Per 12oz)
Created: Monday November 13th 2017
1.085
1.017
8.8%
143.8
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.75 lb American - Pale 2-Row11.75 lb Pale 2-Row 37 1.8 75.6%
1.10 lb American - Munich - Light 10L1.1 lb Munich - Light 10L 33 10 7.1%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 3.2%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.2%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 3.2%
1.20 lb Cane Sugar1.2 lb Cane Sugar - (late boil kettle addition) 46 0 7.7%
15.55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Apollo1 oz Apollo Hops Pellet 20 Boil 60 min 76.7 12.9%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 15 min 19.98 19.4%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 15 min 19.03 12.9%
1 oz Mosaic CRYO1 oz Mosaic CRYO Hops Pellet 24.1 Dry Hop 7 days 12.9%
1 oz Citra CRYO1 oz Citra CRYO Hops Pellet 24.8 Dry Hop 7 days 12.9%
1.25 oz Cascade1.25 oz Cascade Hops Pellet 7 Whirlpool at 210 °F 20 min 13.11 16.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool at 210 °F 20 min 14.98 12.9%
7.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g gypsum Water Agt Mash --
1 each whirlfloc Fining Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 484 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: keg       CO2 Level: 2.5 Volumes
 
Target Water Profile
Memphis, TN, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
13 3 10 7 17 54
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.67 g | 34.7 qt) 9.54 38.2  
Mash volume with grains (equipment estimates 9.82 g | 39.3 qt) 10.69 42.8  
Grain absorption losses -1.79 -7.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.09 0.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.08 20.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Volume into fermentor 5 20  
Total: 9.54 38.2
Equipment Profile Used: System Default
"Wizard Potion" Double IPA beer recipe by Craw/Josh. BIAB, ABV 8.81%, IBU 143.8, SRM 9.61, Fermentables: (Pale 2-Row, Munich - Light 10L, CaraFoam, Caramel / Crystal 60L, Melanoidin, Cane Sugar) Hops: (Apollo, Cascade, Centennial, Mosaic CRYO, Citra CRYO) Other: (gypsum, whirlfloc)
Last Updated and Sharing
 
744
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-12-20 20:48 UTC