| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5 lb | German - Vienna | 37 | 4 | 70.8% | |
| 1 lb | Torrified Wheat | 36 | 2 | 14.2% | |
| 0.50 lb | German - Munich Light | 37 | 6 | 7.1% | |
| 5 oz | American - Blackprinz | 36 | 500 | 4.4% | |
| 4 oz | German - CaraAroma | 34 | 130 | 3.5% | |
| 7.06 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 8 g | Eureka | Pellet | 18 | Boil | 90 min | 22.9 | 100% | |
| 8 g / $ 0.00 | ||||||||
| GigaYeast - Saison Yeast #2 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
| $ 0.00 |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
|
+3g gypsum +2g CaCl2 +1ml lactic acid 55.6 3.0 14.0 44.4 75.4 https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=52RX78D |
|||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 4 gal | Infusion | -- | 150 °F | 90 min | |
| 3.2 gal | HLT ~3.75gal | Sparge | -- | 168 °F | 20 min |
|
Starting Mash Thickness:
1.4 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.4 qt/lb | 2.47 | 9.9 |
| Mash volume with grains | 3.04 | 12.1 |
| Grain absorption losses | -0.88 | -3.5 |
| Remaining sparge water volume (equipment estimates 5.67 g | 22.7 qt) | 5.16 | 20.6 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.01 g | 28 qt) | 6.5 | 26 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.01 | -0 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 7.63 | 30.5 |
| Equipment Profile Used: | System Default | |
