01 GOD - Beer Recipe - Brewer's Friend

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01 GOD

183 calories 16.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 75 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 6.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Olly Newport
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Monday November 13th 2017
1.060
1.011
6.5%
71.6
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg United Kingdom - Pale 2-Row1.5 kg Pale 2-Row 38 2.5 93.8%
0.10 kg American - CaraCrystal Wheat Malt0.1 kg CaraCrystal Wheat Malt 34 55 6.3%
1.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Simcoe2 g Simcoe Hops Pellet 12.7 Boil 75 min 13.9 6.1%
2 g Columbus2 g Columbus Hops Pellet 15 Boil 75 min 16.42 6.1%
2 g Simcoe2 g Simcoe Hops Pellet 12.7 Boil 45 min 12.21 6.1%
1 g Columbus1 g Columbus Hops Pellet 15 Boil 20 min 4.76 3%
1 g Simcoe1 g Simcoe Hops Pellet 12.7 Boil 20 min 4.03 3%
1 g Mandarina Bavaria1 g Mandarina Bavaria Hops Pellet 8.5 Boil 20 min 2.7 3%
1 g Simcoe1 g Simcoe Hops Pellet 12.7 Boil 15 min 3.3 3%
1 g Mandarina Bavaria1 g Mandarina Bavaria Hops Pellet 8.5 Boil 15 min 2.21 3%
2 g Mandarina Bavaria2 g Mandarina Bavaria Hops Pellet 8.5 Boil 10 min 3.23 6.1%
10 g Mandarina Bavaria10 g Mandarina Bavaria Hops Pellet 8.5 Boil 5 min 8.87 30.3%
10 g Mandarina Bavaria10 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 5 days 30.3%
33 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 37 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 14.7 L) 9
Mash volume with grains (equipment estimates 15.8 L) 10.1
Grain absorption losses -1.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.2 L) 6.5
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Volume into fermentor 5
Total: 9  
Equipment Profile Used: System Default
"01 GOD" American IPA beer recipe by Olly Newport. BIAB, ABV 6.5%, IBU 71.61, SRM 9.75, Fermentables: (Pale 2-Row, CaraCrystal Wheat Malt) Hops: (Simcoe, Columbus, Mandarina Bavaria)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-11-13 00:31 UTC