Kill Kenny - Irish Cream Ale - Beer Recipe - Brewer's Friend

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Kill Kenny - Irish Cream Ale

138 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BrewCrewJake
Calories: 138 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Sunday November 12th 2017
1.042
1.011
4.1%
26.4
12.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 85.4%
0.15 lb United Kingdom - Roasted Barley0.15 lb Roasted Barley 29 550 1.8%
0.75 lb German - CaraFoam0.75 lb CaraFoam 37 1.8 9.1%
0.30 lb American - Caramel / Crystal 20L0.3 lb Caramel / Crystal 20L 35 20 3.7%
8.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Challenger0.7 oz Challenger Hops Pellet 7 Boil 60 min 19.71 41.2%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 15 min 4.49 29.4%
0.50 oz Golding0.5 oz Golding Hops Pellet 5.5 Boil 5 min 2.21 29.4%
1.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlflock Fining Boil 15 min.
1 each Campden Water Agt Other 1 hr.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.31 gal Sparge -- 152 °F 60 min
4.2 gal Fly Sparge -- 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.08 12.3  
Mash volume with grains 3.73 14.9  
Grain absorption losses -1.03 -4.1  
Remaining sparge water volume (equipment estimates 6.01 g | 24.1 qt) 5.2 20.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.81 g | 31.3 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.28 33.1
Equipment Profile Used: System Default
"Kill Kenny - Irish Cream Ale" Irish Red Ale beer recipe by BrewCrewJake. All Grain, ABV 4.11%, IBU 26.41, SRM 12.09, Fermentables: (Maris Otter Pale, Roasted Barley, CaraFoam, Caramel / Crystal 20L) Hops: (Challenger, Fuggles, Golding) Other: (Whirlflock, Campden)
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  • Last Updated: 2018-01-13 15:58 UTC