Single Ho Pale
165 calories
12.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Galaxy30 g Galaxy Hops |
|
Pellet |
16.6 |
Boil
|
10 min |
25.94 |
28.6% |
15 g |
Galaxy15 g Galaxy Hops |
|
Pellet |
16.6 |
Boil
|
5 min |
7.13 |
14.3% |
30 g |
Galaxy30 g Galaxy Hops |
|
Pellet |
16.6 |
Dry Hop
|
2 days |
|
28.6% |
30 g |
Nelson Sauvin30 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Dry Hop
|
2 days |
|
28.6% |
105 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
4 tsp |
yeast nutrient
|
|
Other |
Boil |
15 min. |
1 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6 gal |
|
Infusion |
-- |
152 °F |
45 min |
3 gal |
|
Sparge |
-- |
170 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
2.25 |
9
|
Mash volume with grains
|
2.73 |
10.9
|
Grain absorption losses
|
-0.75 |
-3
|
Remaining sparge water volume (equipment estimates 4.41 g | 17.6 qt)
|
4.6 |
18.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.15 |
0.6
|
Pre boil volume (equipment estimates 5.81 g | 23.2 qt)
|
6 |
24
|
Boil off losses
|
-0.75 |
-3
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil Volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
Total:
|
6.85
|
27.4
|
Equipment Profile Used: |
System Default |
"Single Ho Pale" American Pale Ale beer recipe by dankbrewing@gmail.com. All Grain, ABV 5.86%, IBU 33.07, SRM 7.71, Fermentables: (Pale 2-Row, Munich - Light 10L, Vienna, Caramel / Crystal 40L, Honey Malt, Cane Sugar, Dry Malt Extract - Light) Hops: (Galaxy, Nelson Sauvin) Other: (yeast nutrient, Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-11-22 21:11 UTC