Serious Eats APA - Beer Recipe - Brewer's Friend

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Serious Eats APA

143 calories 12.7 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Serious Eats
Calories: 143 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Sunday November 12th 2017
1.044
1.008
4.7%
35.1
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Dry Malt Extract - Amber5.5 lb Dry Malt Extract - Amber 42 10 84.6%
5.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 7.7%
0.50 lb American - Pale 6-Row0.5 lb Pale 6-Row 35 1.8 7.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 13.07 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 9.08 25%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 15 min 12.97 25%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Aroma 0 min 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Aroma 0 min 25%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.85 g | 27.4 qt) 2.7 10.8  
Mash volume with grains (equipment estimates 6.85 g | 27.4 qt) 2.78 11.1  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.43 1.7  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.7 10.8
Equipment Profile Used: System Default
"Serious Eats APA" American Pale Ale beer recipe by Serious Eats. Extract, ABV 4.7%, IBU 35.11, SRM 8.2, Fermentables: (Dry Malt Extract - Amber) Steeping Grains: (Caramel / Crystal 20L, Pale 6-Row) Hops: (Centennial, Cascade)
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  • Last Updated: 2017-11-12 22:49 UTC