Serious Eats Robust Porter - Beer Recipe - Brewer's Friend

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Serious Eats Robust Porter

158 calories 15.6 g 12 oz
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Beer Stats
Method: Extract
Style: Robust Porter
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Serious Eats
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Sunday November 12th 2017
1.048
1.011
4.9%
31.3
32.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21.20 oz Liquid Malt Extract - Dark21.2 oz Liquid Malt Extract - Dark 35 30 89.8%
21.20 oz / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.80 oz American - Black Barley0.8 oz Black Barley 27 530 3.4%
0.80 oz American - Caramel / Crystal 120L0.8 oz Caramel / Crystal 120L 33 120 3.4%
0.80 oz American - Chocolate0.8 oz Chocolate 29 350 3.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.80 g Brewer's Gold2.8 g Brewer's Gold Hops Pellet 9 Boil 60 min 17.21 24.8%
5.70 g Styrian Goldings5.7 g Styrian Goldings Hops Pellet 5.5 Boil 15 min 10.62 50.4%
2.80 g Brewer's Gold2.8 g Brewer's Gold Hops Pellet 9 Boil 5 min 3.43 24.8%
11.30 g / $ 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.42 g | 9.7 qt) 0.91 3.6  
Mash volume with grains (equipment estimates 2.42 g | 9.7 qt) 0.92 3.7  
Grain absorption losses (steeping) -0.02 -0.1  
Volume increase from sugar/extract (early additions) 0.11 0.4  
Pre boil volume (equipment estimates 2.51 g | 10.1 qt) 1 4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 0.91 3.6
Equipment Profile Used: System Default
"Serious Eats Robust Porter" Robust Porter beer recipe by Serious Eats. Extract, ABV 4.88%, IBU 31.26, SRM 32.61, Fermentables: (Liquid Malt Extract - Dark) Steeping Grains: (Black Barley, Caramel / Crystal 120L, Chocolate) Hops: (Brewer's Gold, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2017-11-13 19:27 UTC