DIPA - Summit - Jarrylo - Beer Recipe - Brewer's Friend

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DIPA - Summit - Jarrylo

222 calories 22.9 g 330 ml
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Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 69% (ending kettle)
Source: Kleber Pazeto
Rating:
5.00 (1 Review)

Calories: 222 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)
Created: Sunday November 12th 2017
1.072
1.018
7.4%
82.8
13.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
7 kg German - Pilsner7 kg Pilsner 38 2.77 84.3%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 4.37 3.6%
0.25 kg German - Carapils0.25 kg Carapils 35 1.97 3%
0.25 kg German - CaraHell0.25 kg CaraHell 34 27.86 3%
0.50 kg German - Melanoidin0.5 kg Melanoidin 37 65.22 6%
8.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Columbus25 g Columbus Hops Pellet 15.6 First Wort 0 min 38.75 10.2%
10 g Jarrylo10 g Jarrylo Hops Pellet 11.7 Boil 20 min 6.4 4.1%
10 g Summit10 g Summit Hops Pellet 17 Boil 20 min 9.3 4.1%
10 g Jarrylo10 g Jarrylo Hops Pellet 11.7 Boil 15 min 5.24 4.1%
10 g Summit10 g Summit Hops Pellet 17 Boil 15 min 7.62 4.1%
30 g Jarrylo30 g Jarrylo Hops Pellet 11.7 Boil 5 min 6.32 12.2%
30 g Summit30 g Summit Hops Pellet 17 Boil 5 min 9.18 12.2%
20 g Columbus20 g Columbus Hops Pellet 15.6 Dry Hop 5 days 8.2%
50 g Summit50 g Summit Hops Pellet 17 Dry Hop 5 days 20.4%
50 g Jarrylo50 g Jarrylo Hops Pellet 11.7 Dry Hop 5 days 20.4%
245 g / $ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 438 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 68 °C 90 min
15 L Fly Sparge -- 76 °C 20 min
Quick Water Requirements
Water Liters
Total strike volume 37.7
Mash volume with grains 43.2
Grain absorption losses -8.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.3 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 22.2 L) 25
Estimated amount in fermentor 25
Total: 37.7  
Equipment Profile Used: System Default
 
Notes

FOi levado para o post mix 17L devido ao trub gigantesco com tanto lupulo. DH 7,3g/L.

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  • Last Updated: 2017-12-13 15:44 UTC