Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
7 kg | German - Pilsner | 38 | 2.77 | 84.3% | |
0.30 kg | Flaked Oats | 33 | 4.37 | 3.6% | |
0.25 kg | German - Carapils | 35 | 1.97 | 3% | |
0.25 kg | German - CaraHell | 34 | 27.86 | 3% | |
0.50 kg | German - Melanoidin | 37 | 65.22 | 6% | |
8.30 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
25 g | Columbus | Pellet | 15.6 | First Wort | 0 min | 38.75 | 10.2% | |
10 g | Jarrylo | Pellet | 11.7 | Boil | 20 min | 6.4 | 4.1% | |
10 g | Summit | Pellet | 17 | Boil | 20 min | 9.3 | 4.1% | |
10 g | Jarrylo | Pellet | 11.7 | Boil | 15 min | 5.24 | 4.1% | |
10 g | Summit | Pellet | 17 | Boil | 15 min | 7.62 | 4.1% | |
30 g | Jarrylo | Pellet | 11.7 | Boil | 5 min | 6.32 | 12.2% | |
30 g | Summit | Pellet | 17 | Boil | 5 min | 9.18 | 12.2% | |
20 g | Columbus | Pellet | 15.6 | Dry Hop | 5 days | 8.2% | ||
50 g | Summit | Pellet | 17 | Dry Hop | 5 days | 20.4% | ||
50 g | Jarrylo | Pellet | 11.7 | Dry Hop | 5 days | 20.4% | ||
245 g / $ 0.00 |
Mangrove Jack - New World Strong Ale M42 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
20 L | Infusion | -- | 68 °C | 90 min | |
15 L | Fly Sparge | -- | 76 °C | 20 min |
Water | Liters |
---|---|
Total strike volume | 37.7 |
Mash volume with grains | 43.2 |
Grain absorption losses | -8.3 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 31.3 L) | 28.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.6 |
Post boil volume (equipment estimates 22.2 L) | 25 |
Estimated amount in fermentor | 25 |
Total: | 37.7 |
Equipment Profile Used: | System Default |