Dry Irish Stout - Beer Recipe - Brewer's Friend

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Dry Irish Stout

131 calories 12.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 131 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Sunday November 12th 2017
1.040
1.009
4.1%
42.2
36.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.75 lb United Kingdom - Maris Otter Pale5.75 lb Maris Otter Pale 38 3.75 71.9%
1 lb United Kingdom - Roasted Barley1 lb Roasted Barley 29 550 12.5%
1.25 lb Flaked Barley1.25 lb Flaked Barley 32 2.2 15.6%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 60 min 42.23 100%
2 oz / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 208 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
2453
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 qt Protein Rest Temperature -- 122 °F 15 min
14 qt Mash Temperature -- 151 °F 75 min
Starting Mash Thickness: 1.13 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.13 qt/lb 2.26 9  
Mash volume with grains 2.9 11.6  
Grain absorption losses -1 -4  
Remaining sparge water volume (equipment estimates 6.07 g | 24.3 qt) 6.99 28  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.25 37
Equipment Profile Used: System Default
"Dry Irish Stout" Irish Stout beer recipe by Lee Ritter. All Grain, ABV 4.06%, IBU 42.23, SRM 36.18, Fermentables: (Maris Otter Pale, Roasted Barley, Flaked Barley) Hops: (East Kent Goldings)
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  • Last Updated: 2019-01-04 16:48 UTC