Highlands Scottish Ale - Beer Recipe - Brewer's Friend

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Highlands Scottish Ale

316 calories 34.8 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Strong Scotch Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.156 (recipe based estimate)
Efficiency: 67% (brew house)
Source: AIH
Calories: 316 calories (Per 12oz)
Carbs: 34.8 g (Per 12oz)
Created: Sunday November 12th 2017
1.094
1.027
9.6%
11.5
17.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Liquid Malt Extract - Light11 lb Liquid Malt Extract - Light 35 4 75.9%
1.50 lb United Kingdom - Munich1.5 lb Munich 37 6 10.3%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 6.9%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 3.4%
0.50 lb American - Vienna0.5 lb Vienna 35 4 3.4%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 6.1 Boil 60 min 8.95 50%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 5 Boil 15 min 1.82 25%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 5 Boil 5 min 0.73 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc tablet Fining Boil 15 min.
5 tsp Yeast Nutrient Water Agt Boil 15 min.
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 531 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Forced       CO2 Level: 2.4 Volumes
 
Target Water Profile
Camp Rock Grove, Comal County, TX USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
89 15 12 17 7 342
Use 2 gallons of distilled water to offset the high HCO3.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Temperature -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.08 g | 24.3 qt) 2.5 10  
Mash volume with grains (equipment estimates 6.08 g | 24.3 qt) 2.78 11.1  
Grain absorption losses (steeping) -0.44 -1.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.93 3.7  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.5 10
Equipment Profile Used: System Default
"Highlands Scottish Ale" Strong Scotch Ale beer recipe by AIH. Partial Mash, ABV 9.58%, IBU 11.5, SRM 17.43, Fermentables: (Liquid Malt Extract - Light, Munich, Caramel / Crystal 120L, Caramel / Crystal 10L, Vienna) Hops: (East Kent Goldings, Fuggles) Other: (Whirlfloc tablet, Yeast Nutrient)
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  • Last Updated: 2017-11-12 19:49 UTC