Traquair Clone BYO - Beer Recipe - Brewer's Friend

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Traquair Clone BYO

239 calories 25.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Scotch Ale
Boil Time: 120 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 37.9 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 73% (brew house)
Source: BYO / Sunlight Brewing
Calories: 239 calories (Per 330ml)
Carbs: 25.7 g (Per 330ml)
Created: Sunday November 12th 2017
1.077
1.021
7.5%
40.1
15.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.17 kg United Kingdom - Maris Otter Pale8.17 kg Maris Otter Pale 38 3.75 97.5%
0.21 kg American - Roasted Barley0.21 kg Roasted Barley 33 300 2.5%
8.38 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
51 g East Kent Goldings51 g East Kent Goldings Hops Pellet 5.9 Boil 90 min 32.37 75%
17 g East Kent Goldings17 g East Kent Goldings Hops Pellet 5.9 Boil 30 min 7.75 25%
68 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.60 tsp Irish Moss Fining Boil 15 min.
0.60 each American Oak Stix Medium Toast Other Secondary --
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 466 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Force       CO2 Level: 2.4 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.2 L Infusion -- 67 °C 60 min
18.2 L Sparge -- 76 °C 15 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 26
Mash volume with grains 31.5
Grain absorption losses -8.4
Remaining sparge water volume (equipment estimates 20 L) 21.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.7 L) 37.9
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 47.2  
Equipment Profile Used: System Default
 
Notes

Collect 3,6 liter of first runnings from lauter tun and boil it hard for 30 minutes, stirring often. This makes an small amount of caramelized wort. Add to boil when you got 90 min left in the boil.

Ferment 8 to 10 days at 18 °C, transfer to secondary and condition at
10 °C for two weeks.

BYO Classic clone recipes page 41 does not call for oak in secondary.

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  • Last Updated: 2017-11-26 08:28 UTC