Honey, There’s Oatmeal in My Hops! - Beer Recipe - Brewer's Friend

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Honey, There’s Oatmeal in My Hops!

231 calories 27.3 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 30 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.25 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Dillon Farrell
Calories: 231 calories (Per 12oz)
Carbs: 27.3 g (Per 12oz)
Created: Sunday November 12th 2017
1.069
1.022
6.2%
44.8
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Flaked Oats5 lb Flaked Oats 33 2.2 87%
0.75 lb Dry Malt Extract - Extra Light0.75 lb Dry Malt Extract - Extra Light 42 2.5 13%
5.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Vic Secret0.25 oz Vic Secret Hops Pellet 21 Boil 30 min 34.52 12.5%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 11 Whirlpool at 200 °F 5 min 10.3 12.5%
0.50 oz Vic Secret0.5 oz Vic Secret Hops Pellet 21 Dry Hop 7 days 25%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 11 Dry Hop 7 days 25%
0.25 oz Vic Secret0.25 oz Vic Secret Hops Pellet 21 Dry Hop 3 days 12.5%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 11 Dry Hop 3 days 12.5%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Wyeast Nutrient Other Boil 10 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.75 gal Sparge -- 158 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.34 g | 13.3 qt) 2.82 11.3  
Mash volume with grains (equipment estimates 3.34 g | 13.3 qt) 3.22 12.9  
Grain absorption losses (steeping) -0.63 -2.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 2.77 g | 11.1 qt) 2.25 9  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume 2.01 8  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
Going into fermentor 2 8  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.82 11.3
Equipment Profile Used: System Default
"Honey, There’s Oatmeal in My Hops!" American IPA beer recipe by Dillon Farrell. Partial Mash, ABV 6.2%, IBU 44.82, SRM 5.35, Fermentables: (Flaked Oats, Dry Malt Extract - Extra Light) Hops: (Vic Secret, Mosaic) Other: (Wyeast Nutrient)
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  • Last Updated: 2017-12-09 12:40 UTC