"2 Blondes" (Centennial/Simcoe) Blonde Ale - Beer Recipe - Brewer's Friend

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"2 Blondes" (Centennial/Simcoe) Blonde Ale

157 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Steve Bowler
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Sunday November 12th 2017
1.048
1.009
5.2%
23.9
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 74.4%
0.75 lb German - Carapils0.75 lb Carapils 35 1.3 8%
6 oz American - Caramel / Crystal 20L6 oz Caramel / Crystal 20L 35 20 4%
0.50 lb American - Vienna0.5 lb Vienna 35 4 5.3%
8.50 oz American - White Wheat8.5 oz White Wheat 40 2.8 5.6%
4 oz Canadian - Honey Malt4 oz Honey Malt 37 25 2.7%
9.41 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Centennial0.25 oz Centennial Hops Pellet 9 Boil 60 min 9.32 12.5%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 9 Boil 30 min 7.16 12.5%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 10 min 4.77 12.5%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 5 min 2.62 12.5%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 25%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9 Dry Hop 7 days 25%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.53 14.1  
Mash volume with grains 4.28 17.1  
Grain absorption losses -1.18 -4.7  
Remaining sparge water volume (equipment estimates 4.44 g | 17.7 qt) 3.9 15.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.43 29.7
Equipment Profile Used: System Default
""2 Blondes" (Centennial/Simcoe) Blonde Ale" Blonde Ale beer recipe by Steve Bowler. All Grain, ABV 5.16%, IBU 23.88, SRM 5.19, Fermentables: (Pale 2-Row, Carapils, Caramel / Crystal 20L, Vienna, White Wheat, Honey Malt) Hops: (Centennial, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2017-11-12 18:57 UTC