Freezer Cleaner IPA - Beer Recipe - Brewer's Friend

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Freezer Cleaner IPA

197 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Sunday November 12th 2017
1.060
1.012
6.3%
44.0
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 75%
1 lb Flaked Rice1 lb Flaked Rice 40 0.5 8.3%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 16.7%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Mosaic0.2 oz Mosaic Hops Pellet 10.3 Boil 60 min 7.3 6.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 10.3 Boil 15 min 9.05 15.6%
0.50 oz Citra0.5 oz Citra Hops Pellet 13.8 Boil 15 min 12.13 15.6%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 10.3 Boil 10 min 6.61 15.6%
0.50 oz Citra0.5 oz Citra Hops Pellet 13.8 Boil 10 min 8.86 15.6%
1 oz Ekuanot1 oz Ekuanot Hops Pellet 22.8 Boil 0 min 31.3%
3.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
2 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
59 - 74 °F
Starter:
Yes
Fermentation Temp:
63 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 230 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.37 g | 17.5 qt) 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.12 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.75 35
Equipment Profile Used: System Default
"Freezer Cleaner IPA" American IPA beer recipe by Savemeone. All Grain, ABV 6.33%, IBU 43.95, SRM 3.7, Fermentables: (Pale 2-Row, Flaked Rice, Flaked Wheat) Hops: (Mosaic, Citra, Ekuanot) Other: (Irish Moss , Yeast Nutrient )
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-11-12 18:18 UTC