Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9.85 lb | Belgian - Pilsner | 37 | 1.6 | 67.9% | |
2.82 lb | Flaked Corn | 40 | 0.5 | 19.4% | |
1.40 lb | American - White Wheat | 40 | 2.8 | 9.7% | |
3.50 oz | German - Acidulated Malt | 27 | 3.4 | 1.5% | |
3.50 oz | Weyermann Cararye | 74 | 65 | 1.5% | |
14.51 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.11 oz | Magnum | Pellet | 15 | Boil | 70 min | 5.96 | 2.1% | |
0.42 oz | Tettnanger | Pellet | 4.5 | Boil | 55 min | 6.47 | 8.1% | |
2.17 oz | Motueka | Pellet | 7 | Boil | 5 min | 10.6 | 41.7% | |
1.66 oz | Motueka | Pellet | 7 | Boil | 0 min | 31.9% | ||
0.85 oz | Motueka | Pellet | 7 | Dry Hop | 7 days | 16.3% | ||
5.21 oz / $ 0.00 |
Wyeast - French Saison 3711 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.65 gal | Infusion | -- | 145 °F | 50 min | |
2.7 qt | Add boiling water | Infusion | -- | 154 °F | 20 min |
3.7 qt | Add boiling water | Infusion | -- | 163 °F | 15 min |
5.4 qt | Add boiling water | Infusion | -- | 172 °F | 5 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.73 g | 34.9 qt) | 8.16 | 32.7 |
Mash volume with grains (equipment estimates 9.89 g | 39.6 qt) | 9.32 | 37.3 |
Grain absorption losses | -1.81 | -7.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.66 g | 26.7 qt) | 6.1 | 24.4 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.16 | -0.7 |
Post boil Volume | 5 | 20 |
Volume into fermentor | 5 | 20 |
Total: | 8.16 | 32.7 |
Equipment Profile Used: | System Default |