Tank 7 Farmhouse Ale Clone - Beer Recipe - Brewer's Friend

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Tank 7 Farmhouse Ale Clone

237 calories 21.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.1 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Beerandbrewing.com
Calories: 237 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Sunday November 12th 2017
1.072
1.014
7.7%
23.0
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.85 lb Belgian - Pilsner9.85 lb Pilsner 37 1.6 67.9%
2.82 lb Flaked Corn2.82 lb Flaked Corn 40 0.5 19.4%
1.40 lb American - White Wheat1.4 lb White Wheat 40 2.8 9.7%
3.50 oz German - Acidulated Malt3.5 oz Acidulated Malt 27 3.4 1.5%
3.50 oz Weyermann Cararye3.5 oz Weyermann Cararye 74 65 1.5%
14.51 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.11 oz Magnum0.11 oz Magnum Hops Pellet 15 Boil 70 min 5.96 2.1%
0.42 oz Tettnanger0.42 oz Tettnanger Hops Pellet 4.5 Boil 55 min 6.47 8.1%
2.17 oz Motueka2.17 oz Motueka Hops Pellet 7 Boil 5 min 10.6 41.7%
1.66 oz Motueka1.66 oz Motueka Hops Pellet 7 Boil 0 min 31.9%
0.85 oz Motueka0.85 oz Motueka Hops Pellet 7 Dry Hop 7 days 16.3%
5.21 oz / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.65 gal Infusion -- 145 °F 50 min
2.7 qt Add boiling water Infusion -- 154 °F 20 min
3.7 qt Add boiling water Infusion -- 163 °F 15 min
5.4 qt Add boiling water Infusion -- 172 °F 5 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.73 g | 34.9 qt) 8.16 32.7  
Mash volume with grains (equipment estimates 9.89 g | 39.6 qt) 9.32 37.3  
Grain absorption losses -1.81 -7.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.66 g | 26.7 qt) 6.1 24.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.7  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.16 32.7
Equipment Profile Used: System Default
 
Notes

Keep fermentation temp at 68F then raise it naturally.

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  • Last Updated: 2017-11-22 12:52 UTC