Cranberry red
163 calories
18.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.25 oz |
Magnum0.25 oz Magnum Hops |
|
Pellet |
12.4 |
Boil
|
60 min |
12.14 |
20% |
0.50 oz |
Goldings0.5 oz Goldings Hops |
|
Pellet |
4.3 |
Boil
|
30 min |
6.47 |
40% |
0.50 oz |
Goldings0.5 oz Goldings Hops |
|
Leaf/Whole |
4.3 |
Boil
|
15 min |
3.8 |
40% |
1.25 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.25 oz |
Magnum (Pellet) 0.24999999942814 oz Magnum (Pellet) Hops |
|
12.14 |
20% |
0.50 oz |
Goldings (Pellet) 0.49999999885628 oz Goldings (Pellet) Hops |
|
6.47 |
40% |
0.50 oz |
Goldings (Leaf/Whole) 0.49999999885628 oz Goldings (Leaf/Whole) Hops |
|
3.8 |
40% |
1.25 oz
/ $ 0.00
|
Target Water Profile
Eau Radnor
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.2 qt/lb
|
3.25 |
13
|
Mash volume with grains
|
4.11 |
16.5
|
Grain absorption losses
|
-1.35 |
-5.4
|
Remaining sparge water volume (equipment estimates 5.4 g | 21.6 qt)
|
5.86 |
23.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.05 g | 28.2 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.05 |
-0.2
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
9.1
|
36.4
|
Equipment Profile Used: |
System Default |
"Cranberry red" Irish Red Ale beer recipe by Julien Huxley. All Grain, ABV 4.52%, IBU 22.41, SRM 13.97, Fermentables: (Golden Promise, Caramel / Crystal 40L, Caramel / Crystal 80L, Flaked Oats, Roasted Barley) Hops: (Magnum, Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-11-12 18:06 UTC