Cranberry red - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Cranberry red

163 calories 18.8 g 12 oz
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 18.8 g (Per 12oz)
Created: Sunday November 12th 2017
1.049
1.015
4.5%
22.4
14.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Golden Promise7 lb Golden Promise 37 3 64.7%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 9.2%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 4.6%
2.20 lb Flaked Oats2.2 lb Flaked Oats 33 2.2 20.3%
0.13 lb American - Roasted Barley0.125 lb Roasted Barley 33 300 1.2%
10.82 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 12.4 Boil 60 min 12.14 20%
0.50 oz Goldings0.5 oz Goldings Hops Pellet 4.3 Boil 30 min 6.47 40%
0.50 oz Goldings0.5 oz Goldings Hops Leaf/Whole 4.3 Boil 15 min 3.8 40%
1.25 oz / 0.00
 
Yeast
Danstar - London ESB Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
65 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Eau Radnor
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
16 4 5 2 17 62
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 3.25 13  
Mash volume with grains 4.11 16.5  
Grain absorption losses -1.35 -5.4  
Remaining sparge water volume (equipment estimates 5.4 g | 21.6 qt) 5.86 23.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.1 36.4
Equipment Profile Used: System Default
"Cranberry red" Irish Red Ale beer recipe by Julien Huxley. All Grain, ABV 4.52%, IBU 22.41, SRM 13.97, Fermentables: (Golden Promise, Caramel / Crystal 40L, Caramel / Crystal 80L, Flaked Oats, Roasted Barley) Hops: (Magnum, Goldings)
Last Updated and Sharing
 
960
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-11-12 18:06 UTC