Beyond the Pale - Beer Recipe - Brewer's Friend

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Beyond the Pale

165 calories 16.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31.7 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: CB
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Sunday November 12th 2017
1.054
1.012
5.5%
70.8
8.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.01 kg American - Pale 2-Row4.01 kg Pale 2-Row 37 1.8 67.3%
1.08 kg American - Victory1.08 kg Victory 34 28 18.1%
0.58 kg American - Rye0.58 kg Rye 38 3.5 9.7%
0.29 kg American - Carapils (Dextrine Malt)0.29 kg Carapils (Dextrine Malt) 33 1.8 4.9%
5.96 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Brewer's Gold1.5 oz Brewer's Gold Hops Pellet 6 Boil 90 min 29.56 29.4%
1.20 oz Galena1.2 oz Galena Hops Leaf/Whole 11 Boil 90 min 39.41 23.5%
0.60 oz Centennial0.6 oz Centennial Hops Pellet 5 Aroma 5 min 1.84 11.8%
1.80 oz Citra1.8 oz Citra Hops Leaf/Whole 11 Dry Hop 0 days 35.3%
5.10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.60 tbsp 5.2 Water Agt Mash 2 hr.
1.20 tbsp gypsum Water Agt Mash 2 hr.
0.60 tbsp fermcap Other Boil 90 min.
0.60 each whirloc Fining Boil 30 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 333 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34.1 L biab Infusion -- 65 °C 120 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 40.9 L) 38.6
Mash volume with grains (equipment estimates 44.8 L) 42.5
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34 L) 31.7
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25
Volume into fermentor 25
Total: 38.6  
Equipment Profile Used: System Default
"Beyond the Pale" American Pale Ale beer recipe by CB. BIAB, ABV 5.51%, IBU 70.81, SRM 8.83, Fermentables: (Pale 2-Row, Victory, Rye, Carapils (Dextrine Malt)) Hops: (Brewer's Gold, Galena, Centennial, Citra) Other: (5.2, gypsum, fermcap, whirloc)
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  • Last Updated: 2018-11-30 15:12 UTC