American pale ale (wheat) - Beer Recipe - Brewer's Friend

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American pale ale (wheat)

156 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Sunday November 12th 2017
1.051
1.011
5.2%
36.6
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Ireland - Ale Malt3 kg Ale Malt 37 3 55.2%
1.50 kg German - Wheat Malt1.5 kg Wheat Malt 37 2 27.6%
0.26 kg United Kingdom - Crystal 15L0.26 kg Crystal 15L 34 15 4.8%
0.24 kg German - CaraMunich I0.24 kg CaraMunich I 34 39 4.4%
0.27 kg American - Caramel / Crystal 40L0.265 kg Caramel / Crystal 40L 34 40 4.9%
0.17 kg German - Carapils0.165 kg Carapils 35 1.3 3%
5.43 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Chinook12 g Chinook Hops Pellet 12.5 Boil 30 min 11.86 7.3%
12 g Yakima Valley Hops - hull melon12 g hull melon Hops Pellet 7.4 Boil 30 min 7.02 7.3%
10 g Chinook10 g Chinook Hops Pellet 12.5 Boil 15 min 6.38 6.1%
10 g Yakima Valley Hops - hull melon10 g hull melon Hops Pellet 7.4 Boil 15 min 3.78 6.1%
20 g Chinook20 g Chinook Hops Pellet 12.5 Boil 1 min 1.11 12.2%
20 g Yakima Valley Hops - hull melon20 g hull melon Hops Pellet 7.4 Boil 1 min 0.66 12.2%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 15 min 5.36 9.1%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 1 min 0.47 9.1%
25 g Yakima Valley Hops - hull melon25 g hull melon Hops Pellet 7.4 Dry Hop 5 days 15.2%
25 g Chinook25 g Chinook Hops Pellet 12.5 Dry Hop 5 days 15.2%
164 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 328 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Decoction -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.3
Mash volume with grains 19.9
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 22.3 L) 20
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.3 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 26
Going into fermentor 26
Total: 36.3  
Equipment Profile Used: System Default
 
Notes

1g cacl + 3g gypsum added

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  • Last Updated: 2017-11-19 17:33 UTC