SMASH Bo Pils - Beer Recipe - Brewer's Friend

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SMASH Bo Pils

201 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Zymergy122017
Calories: 201 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Sunday November 12th 2017
1.061
1.013
6.3%
30.6
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb German - Pilsner22 lb Pilsner 38 1.6 100%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Mt Hood50 g Mt Hood Hops Leaf/Whole 5.6 First Wort 0 min 18.02 12.8%
170 g Mt Hood170 g Mt Hood Hops Leaf/Whole 5.6 Boil 5 min 10.38 43.6%
170 g Mt Hood170 g Mt Hood Hops Leaf/Whole 5.6 Boil 1 min 2.25 43.6%
390 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 tbsp Fermax Other Boil 15 min.
0.50 tsp Supermoss Fining Boil 15 min.
2 each Clarity Ferm Other Primary --
 
Yeast
Lallemand - Diamond Lager
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
Yes
Fermentation Temp:
52 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 1247 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
1 heaping tbsp. 5* PH Water Treatment 5.2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 qt Infusion -- 150 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.77 gal (55.06 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.77 gal (7.06 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.25 33  
Mash volume with grains 10.01 40  
Grain absorption losses -2.75 -11  
Remaining sparge water volume (equipment estimates 8.52 g | 34.1 qt) 7.75 31  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.77 g | 55.1 qt) 13 52  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.52 -2.1  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16 64
Equipment Profile Used: System Default
 
Notes

Weyermann Barke Pils Malt

50c 20m
66c 70m
76c 10m

WLP 802 Budejovice, Danstar Diamond Lager, Wyeast Czech Pils

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  • Last Updated: 2017-11-12 15:03 UTC