Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12 lb | American - Pale 2-Row | 37 | 1.8 | 86.7% | |
1 lb | German - CaraMunich III | 34 | 57 | 7.2% | |
0.84 lb | American - Midnight Wheat Malt | 33 | 550 | 6.1% | |
13.84 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.45 oz | Magnum | Pellet | 15 | Boil | 60 min | 26.7 | 14.3% | |
0.90 oz | Chinook | Pellet | 13 | Boil | 20 min | 28.02 | 28.6% | |
0.45 oz | Centennial | Pellet | 10 | Boil | 20 min | 10.78 | 14.3% | |
1.35 oz | Centennial | Pellet | 10 | Boil | 0 min | 42.9% | ||
3.15 oz / $ 0.00 |
White Labs - American Ale Yeast Blend WLP060 | ||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 154 °F | 60 min | ||
Starting Mash Thickness:
1.57 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.57 qt/lb | 5.43 | 21.7 |
Mash volume with grains | 6.54 | 26.2 |
Grain absorption losses | -1.73 | -6.9 |
Remaining sparge water volume (equipment estimates 2.67 g | 10.7 qt) | 2.11 | 8.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.12 g | 24.5 qt) | 5.56 | 22.2 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.12 | -0.5 |
Post boil Volume | 4.5 | 18 |
Going into fermentor | 4.5 | 18 |
Total: | 7.54 | 30.2 |
Equipment Profile Used: | System Default |