American Pale Ale - Beer Recipe - Brewer's Friend

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American Pale Ale

158 calories 13.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Otávio
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Sunday November 12th 2017
1.052
1.009
5.7%
42.1
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg German - Pale Ale4.2 kg Pale Ale 39 2.3 87.5%
0.20 kg German - Vienna0.2 kg Vienna 37 4 4.2%
0.20 kg German - Melanoidin0.2 kg Melanoidin 37 25 4.2%
0.20 kg German - Wheat Malt0.2 kg Wheat Malt 37 2 4.2%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 60 min 30.25 15.3%
23 g Amarillo23 g Amarillo Hops Pellet 8.6 Boil 13 min 11.86 23.5%
35 g Magnum35 g Magnum Hops Pellet 15 Aroma 0 min 35.7%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Aroma 0 min 25.5%
98 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.20 g Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sugar Cane       Amount: 5g/l       CO2 Level: 2 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Ca = 7
Mg = 3
Na = 6
Cl = 3
So4 = 0,95
HCO3 = 45
Bottled Water for here
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Only one ramp Temperature -- 65 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.9 L) 34.2
Mash volume with grains (equipment estimates 36.1 L) 37.4
Grain absorption losses -4.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21
Volume into fermentor 21
Total: 34.2  
Equipment Profile Used: System Default
 
Notes

Mashing in 65 C around 90 minutes (20 liters of water)
Mash out 75 C (after that rinsing the bag in 13 liters of water to lauter).
You will get around 31 liters to boil
Put the hops and whrilfloc (1/2)
Prepare the yeast
Around 19,5 liters (without trubs) to ferment
OG 1050 (real)



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  • Last Updated: 2017-12-09 17:37 UTC