Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.10 kg | American - Pilsner | 37 | 1.8 | 40.2% | |
2.10 kg | American - Pale Ale | 37 | 3.5 | 40.2% | |
0.60 kg | German - Carapils | 35 | 1.3 | 11.5% | |
0.12 kg | United Kingdom - Crystal 30L | 34 | 30 | 2.3% | |
0.30 kg | Flaked Oats | 33 | 2.2 | 5.7% | |
5.22 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
17 g | Magnum | Pellet | 12 | Boil | 60 min | 26.47 | 23.3% | |
22 g | Saaz | Pellet | 3.5 | Boil | 15 min | 4.96 | 30.1% | |
6 g | Amarillo | Pellet | 7.5 | Boil | 15 min | 2.9 | 8.2% | |
22 g | Saaz | Pellet | 3.5 | Boil | 0 min | 30.1% | ||
6 g | Amarillo | Pellet | 7.5 | Boil | 0 min | 8.2% | ||
73 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2.50 g | Gjærnæring | Fining | Boil | 15 min. | |
0.50 each | Whirlfloc | Fining | Boil | 15 min. |
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Mesk | Infusion | -- | 67 °C | 60 min | |
Utmesk | Infusion | -- | 78 °C | 5 min |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | 19.1 |
Mash volume with grains | 22.5 |
Grain absorption losses | -5.2 |
Remaining sparge water volume (equipment estimates 18 L) | 15.1 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 30.9 L) | 28 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume | 22 |
Going into fermentor | 22 |
Total: | 34.1 |
Equipment Profile Used: | System Default |