Zonderix Clone - Beer Recipe - Brewer's Friend

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Zonderix Clone

271 calories 19.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Joost Yervante Damad
Calories: 271 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Sunday November 12th 2017
1.089
1.010
10.4%
30.8
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 g Belgian - Pilsner1000 g Pilsner 37 1.6 46.5%
400 g Honey400 g Honey 42 2 18.6%
250 g Candi Syrup - Belgian Candi Syrup - Amber (40L)250 g Belgian Candi Syrup - Amber (40L) 32 40 11.6%
100 g Belgian - Munich100 g Munich 38 6 4.7%
400 g Belgian - Wheat400 g Wheat 38 1.8 18.6%
2,150 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Leaf/Whole 7.5 First Wort 0 min 30.76 100%
10 g / 0.00 €
 
Yeast
Fermentis - Safbrew - Abbaye Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 13.7 L) 12
Mash volume with grains (equipment estimates 14.7 L) 12.9
Grain absorption losses -1.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 11.8 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 6
Volume into fermentor 6
Total: 12  
Equipment Profile Used: System Default
 
Notes

TODO: spices: komijn, koriander, karwij.

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  • Public: Yup, Shared
  • Last Updated: 2017-12-16 05:12 UTC