Ray Witbier - Beer Recipe - Brewer's Friend

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Ray Witbier

148 calories 11.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 19 liters (ending kettle volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 74% (ending kettle)
Source: Ray
Calories: 148 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Sunday November 12th 2017
1.049
1.007
5.6%
15.6
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pilsner2 kg Pilsner 38 1.6 50%
1.60 kg German - Pale Wheat1.6 kg Pale Wheat 39 1.5 40%
0.40 kg Rolled Oats0.4 kg Rolled Oats 33 2.2 10%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g East Kent Goldings18 g East Kent Goldings Hops Pellet 5.2 Boil 60 min 13.37 64.3%
10 g Saaz10 g Saaz Hops Pellet 3.2 Boil 15 min 2.27 35.7%
28 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Coriander Spice Mash 5 min.
12 g Bitter Orange Spice Mash 5 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 173 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 13.2
Mash volume with grains 15.8
Grain absorption losses -4
Remaining sparge water volume 13.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.8 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 16.2 L) 19
Estimated amount in fermentor 19
Total: 26.9  
Equipment Profile Used: System Default
 
Notes

liquid yeast is better
priming 6-6.5g/L

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  • Public: Yup, Shared
  • Last Updated: 2019-06-12 13:42 UTC