Amarillo Pale Ale - Beer Recipe - Brewer's Friend

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Amarillo Pale Ale

193 calories 21.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Sunday November 12th 2017
1.058
1.017
5.5%
50.1
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb American - Pale 2-Row4.5 lb Pale 2-Row 37 1.8 40.9%
4.50 lb United Kingdom - Golden Promise4.5 lb Golden Promise 37 3 40.9%
0.75 lb American - Caramel / Crystal 30L0.75 lb Caramel / Crystal 30L 34 30 6.8%
0.75 lb American - Vienna0.75 lb Vienna 35 4 6.8%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 36.86 14.3%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 8.6 Boil 5 min 4.74 10.7%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Boil 5 min 5.51 10.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 1 min 1.37 14.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 1 min 1.59 14.3%
1.25 oz Amarillo1.25 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 17.9%
1.25 oz Centennial1.25 oz Centennial Hops Pellet 10 Dry Hop 5 days 17.9%
7 oz / $ 0.00
 
Yeast
Imperial Yeast - A20 Citrus
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
67 - 80 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 100 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 156 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.79 g | 35.2 qt) 9.13 36.5  
Mash volume with grains (equipment estimates 9.67 g | 38.7 qt) 10.01 40  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Amarillo Pale Ale" American Pale Ale beer recipe by Brewer #96113. BIAB, ABV 5.49%, IBU 50.07, SRM 6.59, Fermentables: (Pale 2-Row, Golden Promise, Caramel / Crystal 30L, Vienna, Carapils (Dextrine Malt)) Hops: (Centennial, Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-11-18 16:35 UTC