Ray Belgian Pale Ale - Beer Recipe - Brewer's Friend

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Ray Belgian Pale Ale

161 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 18 liters (ending kettle volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Ray
Calories: 161 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Sunday November 12th 2017
1.052
1.015
4.9%
27.8
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg German - Pilsner3.8 kg Pilsner 38 1.6 88.4%
0.20 kg Belgian - Biscuit0.2 kg Biscuit 35 23 4.7%
0.20 kg American - Caramel / Crystal 60L0.2 kg Caramel / Crystal 60L 34 60 4.7%
0.10 kg Belgian - Special B0.1 kg Special B 34 115 2.3%
4.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 60 min 22.54 60%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 15 min 5.22 40%
50 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 174 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.5 L Infusion -- 67 °C 60 min
Starting Mash Thickness: 3.3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 14.2
Mash volume with grains 17
Grain absorption losses -4.3
Remaining sparge water volume 13
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 16.1 L) 18
Estimated amount in fermentor 18
Total: 27.2  
Equipment Profile Used: System Default
"Ray Belgian Pale Ale" Belgian Pale Ale beer recipe by Ray. All Grain, ABV 4.89%, IBU 27.76, SRM 9.93, Fermentables: (Pilsner, Biscuit, Caramel / Crystal 60L, Special B) Hops: (East Kent Goldings, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2017-11-12 07:09 UTC