Pale Ale - Beer Recipe - Brewer's Friend

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Pale Ale

164 calories 16 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.3 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Expt Brew & Maplewood
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Sunday November 12th 2017
1.050
1.011
5.1%
38.9
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Admiral Maltings Pale 2-Row9 lb Admiral Maltings Pale 2-Row 37 1.8 85.7%
1 lb Briess Bonlander Munich1 lb Briess Bonlander Munich 36 10 9.5%
0.50 lb Briess Caramel 60L0.5 lb Briess Caramel 60L 34 60 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Columbus0.4 oz Columbus Hops Pellet 15 Boil 60 min 26.24 19%
0.30 oz Simcoe0.3 oz Simcoe Hops Pellet 12.7 Boil 10 min 6.04 14.3%
0.40 oz Citra0.4 oz Citra Hops Pellet 11 Whirlpool at 205 °F 10 min 6.59 19%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 0 days 47.6%
2.10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc Fining Boil 5 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.8 gal Infusion -- 152 °F 60 min
5.8 gal Mash out Temperature -- 168 °F 10 min
1.5 gal Sparge -- 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.1 g | 32.4 qt) 8.86 35.5  
Mash volume with grains (equipment estimates 8.94 g | 35.8 qt) 9.7 38.8  
Grain absorption losses -1.31 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 7.3 29.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.02 20.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Volume into fermentor 5 20  
Total: 8.86 35.5
Equipment Profile Used: System Default
"Pale Ale" American Pale Ale beer recipe by Expt Brew & Maplewood. BIAB, ABV 5.12%, IBU 38.88, SRM 7.84, Fermentables: (Admiral Maltings Pale 2-Row, Briess Bonlander Munich, Briess Caramel 60L) Hops: (Columbus, Simcoe, Citra, Centennial) Other: (Whirfloc)
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  • Last Updated: 2017-11-25 07:02 UTC