Ray Dunkel - Beer Recipe - Brewer's Friend

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Ray Dunkel

151 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 18 liters (ending kettle volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Ray
Calories: 151 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Sunday November 12th 2017
1.050
1.007
5.7%
16.7
17.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg American - Wheat2.2 kg Wheat 38 1.8 53%
0.90 kg Belgian - Munich0.9 kg Munich 38 6 21.7%
0.60 kg German - Pilsner0.6 kg Pilsner 38 1.6 14.5%
0.30 kg American - Caramel / Crystal 60L0.3 kg Caramel / Crystal 60L 34 60 7.2%
0.15 kg American - Chocolate0.15 kg Chocolate 29 350 3.6%
4.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Hallertau Hersbrucker18 g Hallertau Hersbrucker Hops Pellet 4.3 Boil 60 min 11.81 54.5%
15 g Hallertau Hersbrucker15 g Hallertau Hersbrucker Hops Pellet 4.3 Boil 15 min 4.88 45.5%
33 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 167 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Infusion -- 67 °C 60 min
Starting Mash Thickness: 3.3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 13.7
Mash volume with grains 16.4
Grain absorption losses -4.2
Remaining sparge water volume 13.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.9 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 16.1 L) 18
Estimated amount in fermentor 18
Total: 27.1  
Equipment Profile Used: System Default
"Ray Dunkel" Dunkles Weissbier beer recipe by Ray. All Grain, ABV 5.73%, IBU 16.69, SRM 17.92, Fermentables: (Wheat, Munich, Pilsner, Caramel / Crystal 60L, Chocolate) Hops: (Hallertau Hersbrucker)
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  • Last Updated: 2017-11-12 07:05 UTC