Sonbahar-121117 - Beer Recipe - Brewer's Friend

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Sonbahar-121117

191 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Sunday November 12th 2017
1.063
1.010
7.0%
36.8
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Pale Ale2.5 kg Pale Ale 39 2.3 51%
0.20 kg German - CaraHell0.2 kg CaraHell 34 11 4.1%
0.10 kg United Kingdom - Amber0.1 kg Amber 32 27 2%
1.50 kg United Kingdom - Maris Otter Pale1.5 kg Maris Otter Pale 38 3.75 30.6%
0.60 kg Corn Sugar - Dextrose0.6 kg Corn Sugar - Dextrose 46 0.5 12.2%
4.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Galena15 g Galena Hops Pellet 13 Boil 30 min 21.24 42.9%
15 g Galena15 g Galena Hops Pellet 13 Boil 15 min 13.71 42.9%
5 g Galena5 g Galena Hops Pellet 13 Mash 0 min 1.84 14.3%
35 g / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Abant
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.9
Mash volume with grains 15.7
Grain absorption losses -4.3
Hops absorption losses (mash) -0
Remaining sparge water volume (equipment estimates 15.8 L) 15
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 23.9 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 18
Going into fermentor 18
Total: 27.9  
Equipment Profile Used: System Default
 
Notes

12.11.2017
Single hop denemesi
13lt 1.080 OG 18 lt ye tamamladım

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  • Last Updated: 2017-11-12 11:27 UTC