RAY Tarppist Triple - Beer Recipe - Brewer's Friend

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RAY Tarppist Triple

233 calories 21.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 18 liters (ending kettle volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 233 calories (Per 330ml)
Carbs: 21.3 g (Per 330ml)
Created: Sunday November 12th 2017
1.076
1.015
7.9%
23.0
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 83.3%
1 kg Cane Sugar1 kg Cane Sugar 46 0 16.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26 g Hallertau Hersbrucker26 g Hallertau Hersbrucker Hops Pellet 5.6 Boil 60 min 19.33 63.4%
15 g Saaz15 g Saaz Hops Pellet 3.7 Boil 15 min 3.66 36.6%
41 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 249 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 64 °C 60 min
Starting Mash Thickness: 30 L/kg
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (30L/kg), your strike volume will exceeds the total water needed for the recipe (29.3L). Reduce mash thickness to 5.89L/kg or increase pre-boil volume to 144.7L.  
WARNING: Mash tun capacity exceeded. Volume required: 153.3 L. Suggest reducing initial water volume to 42.1 L and adding 107.9 L sparge/top-off. 150
Strike water volume at mash thickness of 30 L/kg 150
Mash volume with grains 153.3
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 23.9 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 18.1 L) 18
Estimated amount in fermentor 18
Total: 29.3  
Equipment Profile Used: System Default
 
Notes

Pitch at 18, raise to 21 in 1 week.
priming sugar 5.5~6g/L

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  • Last Updated: 2017-11-20 13:09 UTC